Abelia chinensis

Famille
Caprifoliaceae

Rounded shrub with arched and supple twigs. Semi persistent. White fragrant flowers in summer. Height 1 to 1,5m.

 

Classification

Trees and shrubs
Climat
Zone 8: from -12°C to -7°C
Couleur de feuille
Cardinal red
Green
Couleur de fleur
White
Pink
Exposition
Sheltered winds
Sunny
Hauteur minimum
100cm
Hauteur max
150cm
Encombrement min
100cm
Encombrement max
200cm
Intérêts remarquables
Foliage
Période
In summer
In autumn
Type de sol
Acidic
Utilisation au jardin
Hedge
Massif
Parterre

General description

Origin
Central and Eastern China in temperate regions. The Abelia was discovered by British Doctor Clarke Abel in 1816-17. The new genus Abelia was created in 1825 following this discovery. Introduced into culture in 1844.
Climate
Resistant to -10 ° C. One of the most hardy in the species.
Exposure
Sunny.
Soil
Well drained, slightly acid. This plant is resistant to drought.
Growth
Normal to fast.
Propagation
By herbaceous cuttings in July-August.
Use
Hedge, boarder or isolated.
Merit
Award of Merit 1976 (RHS).

General physiology

Dimensions
Can reach up to 1.5m to 2m in good conditions, height as width.
Habit
Its port is at the same time bushy and flared, supple and dense.
Trunk
Multi stems and bushy.
Bark
Light brown to olive green, vertically rift, exfoliating with age. Branches finely pubescent reddish.
Branches
Woody and cylindrical rods.

Leaves

Shape
Single sheet, opposite; pennate; blade lanceolate and toothed; pointed top; cuneiform base.
Colour
Shiny green that becomes purple bronze in autumn.
Note
Deciduous or semi-persistent, even persistent in mild climate.

Flowers

Flowering time
July-August and can sometimes reach October.
Shape
In corymbe of tubular flowers terminated in 5 lobes, length of a flower: 2cm.
Colour
White tinged with pink, rosy calyx.
Note
Perfumed flowering, capable of embalming a whole garden in hot weather. Melliferous.

Fruits

Shape
Akene, indehiscent dry fruit. It does not open to maturity. Insignificant.
Colour
Green to beige.
Seeds
One seed per fruit.